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Minggu, 06 Januari 2013

Steaming the Ribs

The oak used here is 'green' (not seasoned) and the high moisture content will help achieving the tight curves required for the kayak.  The steaming...
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Selasa, 01 Januari 2013

Cutting Deck Beams and completing the deck frame

The deck beams are formed with tenons cut at 73 degrees to set the gunwales to the correct vertical angle.  The length is also marked from the gunwales...
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